Sugarcane Rum - Terroir
The evening air carries the green freshness of sugarcane fields, mingled with a faint trace of smoke from nearby distilleries. Walking through the fields, you feel the warmth of the sun still radiating from the soil, the scent of crushed cane blending with the subtle tang of fermentation. You are in the midst of HOGO.
Derived from Creole, HOGO means a strong yet desirable flavor and scent. Hogo is defined by terroir, the rich volcanic soil of the tropics and each distiller's distinct process to create their unique Hogo hailing back to 1650.
HOGO Agricole by WESTLANDS captures this concept in a fragrance that evokes sipping a glass of Agricole rum while standing amidst the verdant fields on the estate where it was born. The opening is lively and green, a bright burst of citrus and freshly crushed leaves that recalls sugarcane swaying in the breeze. A heart of subtle spice and soft, fruity nuances speaks to the dynamic complexity of the rum itself, while grounding notes of Vetiver and Oakmoss subtly aged without destroying the fresh pressed sugarcane notes.
HOGO Agricole draws the raw vitality of the cane, the richness of the soil, and the craft of fermentation into an transporting fragrance.
HOGO Agricole is a celebration of authenticity and place, a tribute to the unforgettable spirit of Agricole rum and the landscapes that inspire it.
HOGO Agricole is made with Organic Sugarcane Alcohol to fully round out the rum experience.
Top Notes
Sugarcane, fresh cut grass, green apple
Heart Notes
Rum esters, banana
Base Notes
Terroir, vetiver, oakmoss
Made in Madison, Wisconsin
